EESC news | EESC proposes concrete recommendations for building a resilient and sustainable food system for the future
In its recently adopted opinion, requested by the Hungarian presidency, the EESC envisions a food system that is competitive, crisis-proof, and aligned with EU environmental and social objectives. Key proposals include, amongst others, strengthening farmers' bargaining position when it comes to price negotiations, ensuring future trade agreements incorporate the Green Deal and Farm to Fork standards and promoting generational renewal, in particular, by targeting young people and women. π°Read more